The Best Local Cheeses from Buchanan’s: A Tasty Selection

If you love local artisan cheese, you are in for a treat with our selection of handcrafted, flavourful cheeses from Buchanan’s. We have selected some of the finest local cheeses from Buchanan’s, a trusted cheesemonger known for top-quality dairy delights. These cheeses are rich in flavour, made with care, and perfect for any cheese lover.

Baron Bigod: The UK’s Best Brie de Meaux

Made with Passion in Suffolk, England

Baron Bigod is a creamy, indulgent cheese that truly stands out as the best Brie de Meaux-style cheese in the UK. In fact, Jonny and Dulcie Crickmore at Fen Farm Dairy make it using milk from their own Montbéliarde cows.

Handcrafted for the Perfect Texture

This cheese is ladled by hand, which helps ensure a delicate, silky texture. Furthermore, the golden interior is soft and oozy beneath its white, bloomy rind. Ultimately, each bite delivers rich mushroom and vegetal flavours, making it a perfect addition to any cheese board.

Cashel Blue: Ireland’s Favourite Blue Cheese – Local Artisan Cheese

A Pioneering Cheese from Tipperary

Cashel Blue has a fascinating history. Louis and Jane Grubb created this cheese in the 1980s when Ireland had no other blue cheeses. Today, their daughter and son-in-law, Sarah and Sergio, continue the tradition. Moreover, they use milk from their own Friesian cows and other local farms to produce this exceptional cheese.

A Buttery and Balanced Flavour

Cashel Blue is known for its rich, buttery texture. It strikes a perfect balance between saltiness and subtle malted biscuit notes. Whether enjoyed on its own or with a slice of crusty bread, it is a must-try for blue cheese lovers.

Lincolnshire Poacher: A Unique British Classic

Crafted in the Beautiful Lincolnshire Wolds

Simon and Tim Jones, two dedicated brothers, proudly make Lincolnshire Poacher on the edge of the Lincolnshire Wolds. Meanwhile, this cheese expertly blends the best of two worlds— a traditional West Country cheddar on one hand and a continental alpine cheese like Comté on the other.

Aged to Perfection for a Complex Taste

They age this cheese for around 18 months, which develops a smooth, dense texture. As a result, the flavours range from savoury and brothy to spicy and even tropical. Moreover, each bite reveals new and exciting taste notes, making it a standout choice.

Why Choose These Cheeses?

• Locally Sourced: Made with milk from trusted farms, ensuring freshness and quality.

• Handcrafted Excellence: Each cheese is carefully produced, highlighting the artisan process.

• Unique Flavours: Every cheese, therefore, offers a distinct taste experience that sets it apart.

Enjoy the Best Local Cheeses Today: Local Artisan Cheese

If you are looking for high-quality, locally made cheese, this selection will not disappoint. Whether you prefer creamy, blue, or complex flavours, there is something for everyone. Try them today and savour the rich, authentic taste of fine cheese!