STARTERS

 

 

 

Spinach and Red Cabbage Cake

Gingered baby spinach and red cabbage in chickpea flour served with tomato & raisin chutney

6.00

 

 

Broccoli & Cottage Cheese

Marinated broccoli with cheese and diced cottage cheese, green chillies & cinnamon

8.00

 

 

Avocado & Parmesan Salad

Salad with avocado & olives with a garlic and basil dressing

7.00

 

 

Grilled Prawns

Black tiger prawns marinated with ginger, yoghurt & ground spices

12.00

 

 

Scallops

King scallops marinated with ginger & garlic

13.00

 

 

Trio Tikka

Tandoori grilled breast of French corn fed chicken. red tikka, malai tikka, green tikka ,

8.50

 

 

Seekh Kebab
Skewered ground lamb with garlic, green chillies, peppers, coriander and spices

8.00

 

 

MAIN COURSE

 

Asparagus & Broccoli

Stir fry with goats cheese served with pilau rice

15.00

 

Lobster

Mildly spiced whole Scottish lobster with saffron and garlic sauce

42.00

 

Tandoori King Prawns

Marinated, mildly spiced jumbo prawns grilled in a clay oven

24.00

 

Halibut

Pan fried wild halibut fillet in fresh herbs served with pilau rice.

26.00

 

 

Sea bass

Fillet of pan fried line caught sea bass served in mild sauce on a bed of spinach served with pilau rice

22.00

 

 

Black Tiger Prawns

Garlic seared tiger prawns in white wine served with a spicy South Indian sauce

24.00

 

 

Guinea Fowl

Peppered guinea fowl breast stuffed with cheddar cheese & serve with pilau rice

19.00

 

 

Tandoori Mixed Grill

An assortment of four kebabs King prawn, corn fed chicken ,lamb cutlet and seekh kebab

24.00

 

 

Chicken Makhani

Tandoori grilled diced French corn fed chicken breast in tomato based gravy with dry fenugreek leaves.

18.00

 

 

Saffron Chicken Korma

French corn fed chicken breast cooked in mildly spiced gravy with saffron cashew nuts

18.00

 

 

Mapla Chicken

South Indian style, spicy and hot French corn fed chicken breast flavoured with fresh ginger and coriander

18.00

 

 

Venison

Scottish (Highland) Roe deer , grilled fillet of loin marinated with spices in tamarind sauce, served with pilau rice

30.00

 

 

Wagyu

Grilled Wagyu (MSC 9) fillet with creamy peppercorn sauce served with pilau rice

95.00

 

 

Lamb Cutlets

Kent lamb, marinated in ginger, peppercorn, mint and yoghurt (with sauce)

26.00

 

 

Lamb Rogan Josh

Diced leg of Kent lamb with spices, ginger and Kashmiri chilli

19.00

 

 

Lamb Shank

Kent salt marsh lamb shank braised slowly in a red wine & cherry tomato gravy

19.00

 

 


VEGETABLES

 

 

Til Gobhi

Cauliflower with garlic, kadai masala & sesame seeds

7.50

 

Zeera Aloo

New potatoes tempered with cumin and garlic

7.00

 

Mixed Vegetables

Broccoli, French beans ,asparagus ,with baby spinach

9.00

 

Paneer Makhani

Diced cottage cheese in creamed fresh tomatoes.

9.50

 

Tarka Dal

Lentils tempered with cumin, chopped onion ginger and garlic

7.50

 

Sag Paneer

Cottage cheese in baby spinach, flavoured with garlic and cumin

9.00

 

 

 

ACCOMPANIMENTS

 

 

 

Steamed Rice

Boiled basmati rice

4.75

 

 

Pilau Rice

Braised basmati rice with browned onions and whole spices

4.95

 

 

Biryani

Diced leg of lamb cooked with aromatic spices and basmati rice baked under a flaky crust and served with toasted cumin raita.

22.00

 

 

Naan

Plain or with butter

3.95

 

 

Garlic Naan

With garlic and coriander

4.75

 

 

Peshwari Naan

With dates & almonds

4.75

 

 

Tandoor Roti

Whole wheat bread

3.95

 

 

Plain Paratha /or Pudina Paratha

Layered whole wheat bread plain or with mint

4.75

 

 

Cucumber Raita

Yoghurt with cucumber, mint and toasted cumin.

3.95

 

 

 

 

 

 

 

 

All prices are inclusive of VAT and are subject to change. A 12.5% discretionary service charge will be added to the bill.

 

Dedicated efforts are made by our chefs to create specialities from GM free ingredients. All dishes may contain traces of nuts.

 

We accept all major credit cards.